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About this Chemistry article
The Effect Of Higher Fatty Acids On The Decarboxylation Of Malonic Acid by Clark, Louis Watts is a Chemistry article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Chemistry.
- Author
- Clark, Louis Watts
- Publisher
- American Chemical Society; American Chemical Society (ACS); Williams & Wilkins Co. (ISSN 0022-3654)
- Published
- 1960
- Field
- Chemistry (Physical Sciences)