About this document
Kanafeh Recipe with Feta Cheese by Aleksandra is a document available to read on EtoBox.
This recipe is for Kanafeh with feta cheese, a Middle Eastern dessert. It consists of shredded phyllo dough coated in butter and milk, layered with a filling of mozzarella, soft feta, and milk, then topped with more shredded phyllo. The dessert is baked until golden brown then drizzled with a cold syrup made from sugar, water, cinnamon, and lemon juice. It serves 6-8 portions and takes 60 minutes to cook.
- Author
- Aleksandra
- Language
- EN