Opening book details…
About this cooking
The Good Cook Techniques Recipes Series – Pasta by Editors of Time-Life Books, Richard Olney, Carol Cutler, Jeremiah Tower, Aldo Tutino is a cooking available to read on EtoBox.
It is typically read by readers building habits, skills, productivity or wellbeing.
Common subject areas: self-improvement, productivity, wellness.
- Author
- Editors of Time-Life Books, Richard Olney, Carol Cutler, Jeremiah Tower, Aldo Tutino
- Publisher
- Time-Life Books ; School and library distribution by Silver Burdett Co
- Published
- 1981
- Language
- EN
- ISBN
- 9780809428892
- Category
- cooking
- Subjects
- Home & Lifestyle, Cooking, Pasta
- Updated
- 2026-03-24
Other editions & translations
More by Editors of Time-Life Books, Richard Olney, Carol Cutler, Jeremiah Tower, Aldo Tutino
Similar books
- Preserving (The Good Cook Techniques & Recipes Series) — the editors of Time-Life Books (1981)
- Lamb (The Good Cook Techniques & Recipes Series) — Richard Olney; Time-Life Books; Silver Burdett Company; Time-Life International (1981)
- The Good Cook Techniques & Recipes Series – Sauces — Richard Olney, Carol Cutler, David Schwartz, Tom Belshaw (1983)
- The Good Cook Techniques & Recipes Series – Beverages — Editors of Time-Life Books, Richard Sax, Richard Olney, Carol Cutler, Bob Komar (1983)
- Beef & Veal (The Good Cook Techniques & Recipes Series) — Richard Olney; Time-Life Books; Silver Burdett Company; Time-Life International (1979)
- The Good Cook Techniques & Recipes Series – Vegetables — the editors of Time-Life Books (1979)
