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About this Agricultural and Biological Sciences article
Identification of novel cocoa flavonoids from raw fermented cocoa beans by HPLC–MSn by Patras, Maria A.; Milev, Borislav P.; Vrancken, Gino; Kuhnert, Nikolai is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Patras, Maria A.; Milev, Borislav P.; Vrancken, Gino; Kuhnert, Nikolai
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0963-9969)
- Published
- 2014
- Field
- Agricultural and Biological Sciences (Life Sciences)
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