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About this Agricultural and Biological Sciences article
Use of milk protein concentrate to standardize milk composition in Italian citric Mozzarella cheese making by S. Francolino; F. Locci; R. Ghiglietti; R. Iezzi; G. Mucchetti is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- S. Francolino; F. Locci; R. Ghiglietti; R. Iezzi; G. Mucchetti
- Publisher
- Elsevier Science; Elsevier ; Elsevier Inc.; Elsevier BV (ISSN 1096-1127)
- Published
- 2010
- Field
- Agricultural and Biological Sciences (Life Sciences)
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