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Effect of Low-fat, Fermented Milk Enriched with Plant Sterols on Serum Lipid Profile and Oxidative Stress in Moderate Hypercholesterolemia by Hansel, Boris; Nicolle, Catherine; Lalanne, Florent; Tondu, Françoise; Lassel, Taous; Donazzolo, Yves; Ferrières, Jean; Krempf, Michel; Schlienger, Jean-Louis; Verges, Bruno; Chapman, M John; Bruckert, Eric is a Medicine article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Medicine.

Author
Hansel, Boris; Nicolle, Catherine; Lalanne, Florent; Tondu, Françoise; Lassel, Taous; Donazzolo, Yves; Ferrières, Jean; Krempf, Michel; Schlienger, Jean-Louis; Verges, Bruno; Chapman, M John; Bruckert, Eric
Publisher
American Society for Clinical Nutrition:; Oxford University Press; American Society for Clinical Nutrition, Inc.; Oxford University Press (OUP) (ISSN 0002-9165)
Published
2007
Language
EN
Field
Medicine (Health Sciences)

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Browse all works by Hansel, Boris; Nicolle, Catherine; Lalanne, Florent; Tondu, Françoise; Lassel, Taous; Donazzolo, Yves; Ferrières, Jean; Krempf, Michel; Schlienger, Jean-Louis; Verges, Bruno; Chapman, M John; Bruckert, Eric