About this Agricultural and Biological Sciences article
Changes Caused by Genotype and Environmental Conditions in Beta-Glucan Content of Spring Barley for Dietetically Beneficial Human Nutrition by J. Ehrenbergerová; N. Březinová Belcredi; V. Psota; P. Hrstková; R. Cerkal; C. W. Newman is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- J. Ehrenbergerová; N. Březinová Belcredi; V. Psota; P. Hrstková; R. Cerkal; C. W. Newman
- Publisher
- Springer US; Springer-Verlag; Kluwer Academic Publishers; Junk Publishers; Springer Science and Business Media LLC; Society for Mining, Metallurgy and Exploration Inc. (ISSN 1573-9104)
- Published
- 2008
- Field
- Agricultural and Biological Sciences (Life Sciences)