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The article discusses a novel microwave-assisted extraction (MAE) technique for the rapid and selective extraction of curcuminoids from Curcuma longa (turmeric). The study found that using acetone at a 20% power level resulted in a 60% extraction of curcuminoids with 75% purity in just one minute, significantly improving efficiency compared to traditional methods. The mechanism of enhanced extraction rates is attributed to dielectric heating, which increases the permeability of the cellular matrix and facil

Author

nancytirkey99

Language

EN