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About this Agricultural and Biological Sciences article
Rheology and Microstructure of Carrot and Tomato Emulsions as a Result of High‐Pressure Homogenization Conditions by Patricia Lopez-Sanchez; Cecilia Svelander; Lucy Bialek; Stephan Schumm; Maud Langton is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Patricia Lopez-Sanchez; Cecilia Svelander; Lucy Bialek; Stephan Schumm; Maud Langton
- Publisher
- Institute of Food Technologists; Wiley (Blackwell Publishing); Wiley-Blackwell; Wiley (ISSN 0022-1147)
- Published
- 2010
- Field
- Agricultural and Biological Sciences (Life Sciences)