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Dielectric Relaxation in Proteins: a Continuum Electrostatics Model Incorporating Dielectric Heterogeneity of the Protein and Time-dependent Charges by Siegfried Höfinger; Thomas Simonson is a Chemistry article available to read on EtoBox.

What is Dielectric Relaxation in Proteins: a Continuum Electrostatics Model Incorporating Dielectric Heterogeneity of the Protein and Time-dependent Charges about?

A boundary element formulation of continuum electrostatics is used to examine time-independent dielectric relaxation and screening in two proteins, and time-dependent relaxation in two simpler solutes. Cytochrome c oxidation is modeled by inserting partial charges on the heme, using one to three dielectric regions in the protein. It was suggested recently that for charge insertion on a protein-bound ligand, all or part of the ligand should be treated as a cavity within the protein medium. Here, the effect of an internal cavity surrounding the central heme atoms is examined, considering separately the static and relaxation (or reorganization) free energies. The former is the free energy to remove the redox electron while maintaining the rest of the structure and charge distribution fixed; the latter is the free energy associated with the relaxation into the product state after the corresponding constraints are released. The effect of the cavity is found to be small for the static free energy, while for the relaxation free energy it is large, as polarization of groups immediately around the heme dominates the relaxation. If the protein surface groups are treated as a distinct medium

Who reads Dielectric Relaxation in Proteins: a Continuum Electrostatics Model Incorporating Dielectric Heterogeneity of the Protein and Time-dependent Charges?

It is typically read by researchers, students, and practitioners in Chemistry.

Author
Siegfried Höfinger; Thomas Simonson
Publisher
John Wiley and Sons; Wiley (John Wiley & Sons); John Wiley & Sons Inc.; Wiley (ISSN 0192-8651)
Published
2001
Language
EN
Field
Chemistry (Physical Sciences)

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