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About this Medicine article
In Vivo Formation and Bioavailability of Isothiocyanates from Glucosinolates in Broccoli as Affected by Processing Conditions by Oliviero, Teresa; Verkerk, Ruud; Vermeulen, Martijn; Dekker, Matthijs is a Medicine article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Medicine.
- Author
- Oliviero, Teresa; Verkerk, Ruud; Vermeulen, Martijn; Dekker, Matthijs
- Publisher
- John Wiley and Sons; Wiley (John Wiley & Sons); John Wiley & Sons Ltd.; Wiley (ISSN 1613-4125)
- Published
- 2014
- Language
- EN
- Field
- Medicine (Health Sciences)