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What is Coffee Value Addition in Jimma Zone about?
Value addition after production would involve enhancements or additions to a product that result in higher returns to the commodity seller, who is often the smallholder farmer. This study was undertaken with the aim of analysing determinants of intensity of value addition to coffee by smallholders. A multi-stage stratified and simple random sampling technique was employed; and a total of 152 smallholder farmers from six kebeles were sampled. Data were collected from primary sources through a semi-structured
- Author
- The Ijbmt
- Language
- EN