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About this book
Sources and management of micro-organisms for the development of a fermentation industry by Hesseltine, C. W. 1912- is a book available to read on EtoBox.
- Author
- Hesseltine, C. W. 1912-
- Publisher
- Agricultural Research Service, U.S. Dept. of Agriculture, 1974.
- Published
- 1974
- Language
- EN
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