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Sweet Potato Ketchup Development Report by JM Boyles is a document available to read on EtoBox.

What is Sweet Potato Ketchup Development Report about?

The document details the development of sweet potato ketchup, highlighting its preparation methodology and sensory evaluation results. The ketchup was found to have a light red color, a perceptible sweet potato aroma, and a flavor that balanced sweet and sour, achieving high acceptability ratings. However, the texture was noted as grainy, indicating an area for improvement, while overall, the product shows potential as an alternative to traditional ketchup.

Author

JM Boyles

Language

EN