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European chondroitin sulfate and glucosamine food supplements: A systematic quality and quantity assessment compared to pharmaceuticals by Restaino, Odile Francesca ;Finamore, Rosario ;Stellavato, Antonietta ;Diana, Paola ;Bedini, Emiliano ;Trifuoggi, Marco ;De Rosa, Mario ;Schiraldi, Chiara is a Materials Science article available to read on EtoBox.

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Author
Restaino, Odile Francesca ;Finamore, Rosario ;Stellavato, Antonietta ;Diana, Paola ;Bedini, Emiliano ;Trifuoggi, Marco ;De Rosa, Mario ;Schiraldi, Chiara
Publisher
Elsevier Science; Elsevier ; Elsevier Ltd.; Elsevier BV (ISSN 0144-8617)
Published
2019
Field
Materials Science (Physical Sciences)

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