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Black Pepper Quality and Production Guide by Farizal Hammi is a document available to read on EtoBox.
What is Black Pepper Quality and Production Guide about?
The document provides an overview of the black pepper production business in Sumatera, Indonesia, highlighting the regions of Bengkulu and South Sumatera. It details the characteristics and quality of the product, including density, color, and foreign object percentages, as well as the production types and quantities. The company operates on 530 hectares, with specific production metrics outlined in tables.
- Author
- Farizal Hammi
- Language
- EN