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About this Agricultural and Biological Sciences article
Co- encapsulation of Lactobacillus acidophilus with inulin or polydextrose in solid lipid microparticles provides protection and improves stability by Okuro, Paula K.; Thomazini, Marcelo; Balieiro, Júlio C.C.; Liberal, Roberta D.C.O.; Fávaro-Trindade, Carmen S. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Okuro, Paula K.; Thomazini, Marcelo; Balieiro, Júlio C.C.; Liberal, Roberta D.C.O.; Fávaro-Trindade, Carmen S.
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0963-9969)
- Published
- 2013
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)