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Indian Spices: Antimicrobial & Antioxidant Analysis by Abhishek96387 Thakur is a document available to read on EtoBox.
What is Indian Spices: Antimicrobial & Antioxidant Analysis about?
The dissertation by Abhishek Thakur focuses on the antimicrobial, antioxidant, and phytochemical analysis of common Indian spices, specifically garlic, onion, turmeric, and ginger. The study evaluates the antibacterial and antifungal efficacy of these spices, alongside their antioxidant activities and phytochemical content, suggesting their potential as natural alternatives to synthetic drugs for managing infections and oxidative stress. The research highlights the importance of these spices in traditional
- Author
- Abhishek96387 Thakur
- Language
- EN