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Plated Desserts: © 2009 Cengage Learning. All Rights Reserved by Naddy Retxed is a document available to read on EtoBox.
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This document discusses categories and considerations for plated desserts served at restaurants and hotels. It covers various components like frozen desserts, warm desserts, custard-based desserts, fruit-based desserts, chocolate-based desserts, and cheese-based desserts. Factors like venue, season, menu style, and service are also addressed.
- Author
- Naddy Retxed
- Language
- EN