About this Biochemistry, Genetics and Molecular Biology article
Thermostability of Allicin Determined by Chemical and Biological Assays by FUJISAWA, Hiroyuki; SUMA, Kaoru; ORIGUCHI, Kana; SEKI, Taiichiro; ARIGA, Toyohiko is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- FUJISAWA, Hiroyuki; SUMA, Kaoru; ORIGUCHI, Kana; SEKI, Taiichiro; ARIGA, Toyohiko
- Publisher
- Japan Science and Technology Information Aggregator, Electronic; Informa UK (Taylor & Francis); Taylor & Francis; Informa UK Limited; Japan Society for Bioscience, Biotechnology, and Agrochemistry; Oxford University Press (OUP) (ISSN 0916-8451)
- Published
- 2008
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)