About this Agricultural and Biological Sciences article
Effect of a variety of polyphenols compounds and antioxidant properties of rhubarb (Rheum rhabarbarum) by Stanisław Kalisz; Jan Oszmiański; Joanna Kolniak-Ostek; Anna Grobelna; Marek Kieliszek; Andrzej Cendrowski is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Stanisław Kalisz; Jan Oszmiański; Joanna Kolniak-Ostek; Anna Grobelna; Marek Kieliszek; Andrzej Cendrowski
- Publisher
- Elsevier Science; Elsevier ; Elsevier Inc.; Elsevier BV (ISSN 1096-1127)
- Published
- 2020
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)