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Limited effects of shade on physiological performances of cocoa (Theobroma cacao L.) under elevated temperature 1 1 Introduction 1 2 Materials and methods 2 2.1 Experimental site and materials 2 2.2 Experimental design 2 2.3 Agronomic practices 2 2.4 Climate and leaf temperature 3 2.5 Photosynthesis 3 2.6 Chlorophyll fluorescence 3 2.7 Leaf chlorophyll contents 3 2.8 Stomatal density 3 2.9 Specific leaf area (SLA) 4 2.10 Plant growth and leaf area 4 2.11 Leaf damage 4 2.12 Plant biomass 4 2.13 Data analyses 4 3 Results 4 3.1 Environmental conditions 4 3.2 Photosynthesis under ambient conditions 4 3.3 Photosynthetic response curves 5 3.4 Chlorophyll fluorescence 5 3.5 Plant growth and chlorophyll pigments 6 3.6 Leaf status 6 3.7 Leaf area, stomatal density, and biomass 7 4 Discussion 7 Funding 9 CRediT authorship contribution statements 9 Declaration of Competing Interest 10 Data availability 10 Acknowledgement 10 Appendix 10 References 10

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Language

EN

Category

nonfiction