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About this Chemistry article
ChemInform Abstract: Antioxidative Compounds Isolated from Safflower (Carthamus tinctorius L.) Oil Cake by H.-L. ZHANG; A. NAGATSU; T. WATANABE; J. SAKAKIBARA; H. OKUYAMA is a Chemistry article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Chemistry.
- Author
- H.-L. ZHANG; A. NAGATSU; T. WATANABE; J. SAKAKIBARA; H. OKUYAMA
- Publisher
- John Wiley and Sons; Wiley (John Wiley & Sons); Wiley (ISSN 0931-7597)
- Published
- 2010
- Field
- Chemistry (Physical Sciences)