Skip to content

Opening book details…

About this Agricultural and Biological Sciences article

Simple Methods to Predict the Minimum Baking Time of Bread by Purlis, Emmanuel is a Agricultural and Biological Sciences article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.

Author
Purlis, Emmanuel
Publisher
Elsevier Science; Elsevier ; Elsevier BV (ISSN 0956-7135)
Published
2019
Field
Agricultural and Biological Sciences (Life Sciences)

More by Purlis, Emmanuel

Browse all works by Purlis, Emmanuel