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What is Bengali Cuisine Menu and Recipes about?

This document provides recipes for six Bengali dishes: sukto, ghee bhat, doi mach, cholar dal, luchi, and nolen gurer payesh. It lists the ingredients and preparation methods for each dish. Sukto is a vegetable dish cooked with mustard oil, panch phoron spices, and lentils. Ghee bhat is a rice pilaf made with gobindobhog rice, pure ghee, nuts, and raisins. Doi mach is a fish curry from West Bengal made with catfish, mustard oil, and spices.

Author

Ro Ny

Language

EN