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Aflatoxin Levels in Nuts Explained by cc is a document available to read on EtoBox.
Almonds, cashews, macadamia nuts, and pine nuts are generally low in aflatoxin contamination, with almonds consistently showing no detectable levels. Cashews and macadamia nuts also have low or no detectable aflatoxin levels, while peanuts, pistachios, and walnuts are more susceptible to contamination. It is important to choose high-quality nuts and consider storage and processing methods to minimize aflatoxin levels.
- Author
- cc
- Language
- EN