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This document describes a study that analyzed the phenolic compound profiles and antioxidant activities of five fruits from Madeira Island, Portugal using HPLC-DAD-ESI-MSn. A total of 39 compounds, including flavonoids, phenolic acids, terpenoids, cyanogenic glycosides, and organic acids, were identified in cherimoyas, lemons, papayas, passionfruits, and strawberries. The fruits contained high levels of phenolic compounds and showed high antioxidant activity against free radicals. In particular, strawberrie

Author

André Gomes Mesquita

Language

EN