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This document describes the isolation and identification of secondary metabolites from the unripe pulp of Persea americana (avocado) and their antimycobacterial activities. Five new fatty alcohol derivatives (avocadenols A-D and avocadoin) were isolated from the unripe pulp, along with 12 known compounds. The structures of the compounds were determined through spectroscopic analysis. Four of the isolates (avocadenol A, avocadenol B, (2R,4R)-1,2,4-trihydroxynonadecane, and (2R,4R)-1,2,4-trihydroxyheptadec-16

Author

amelramadhanii

Language

EN