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IntechOpen is a leading publisher of Open Access books with over 7,300 titles and contributions from 193,000 international authors. The chapter discusses the nutritional composition and biochemical properties of Solanum tuberosum (potato), highlighting its potential to combat food insecurity and malnutrition due to its high starch content, essential amino acids, and various vitamins and minerals. Increased awareness of its nutritional benefits could enhance its utilization in food systems globally.
- Author
- Abebe Chindi
- Language
- EN