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What is Red-Fleshed Orange Nutritional Benefits about?

This study investigates the bioactive compounds, nutritional quality, and antioxidant capacity of red-fleshed Kirkwood Navel and Ruby Valencia oranges compared to standard orange varieties. The findings indicate that while the red-fleshed oranges have similar levels of sugars and organic acids, they exhibit higher lipophilic antioxidant capacity and unique carotenoid profiles, contributing to their enhanced health benefits. These characteristics make the red-fleshed varieties promising for fresh consumption

Author

citra widyasari

Language

EN