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Properties and Classification of Colloids by Epp is a document available to read on EtoBox.
1. Colloids are classified based on the size of their dispersed particles, ranging from 1 millimicron to 100 millimicrons for colloidal solutions and over 100 millimicrons for suspensions. 2. Colloidal solutions exhibit distinctive properties including passing through ordinary filters but not parchment membranes, negligible osmotic pressure, the Tyndall effect when viewed with light, and Brownian movement of particles under a microscope. 3. Colloidal substances are further classified as emulsoids, which
- Author
- Epp
- Language
- EN