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About this Agricultural and Biological Sciences article
Effects of ten vegetable oils on heterocyclic amine profiles in roasted beef patties using UPLC-MS/MS combined with principal component analysis by Li, Yong ;Quan, Wei ;Wang, Junhui ;He, Zhiyong ;Qin, Fang ;Wang, Zhaojun ;Zeng, Maomao ;Chen, Jie is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Li, Yong ;Quan, Wei ;Wang, Junhui ;He, Zhiyong ;Qin, Fang ;Wang, Zhaojun ;Zeng, Maomao ;Chen, Jie
- Publisher
- Elsevier BV
- Published
- 2021
- Field
- Agricultural and Biological Sciences (Life Sciences)