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About this Agricultural and Biological Sciences article
Site-Specific Formation of Maillard, Oxidation, and Condensation Products from Whey Proteins during Reaction with Lactose by Meltretter, Jasmin; Seeber, Silke; Humeny, Andreas; Becker, Cord-Michael; Pischetsrieder, Monika is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Meltretter, Jasmin; Seeber, Silke; Humeny, Andreas; Becker, Cord-Michael; Pischetsrieder, Monika
- Publisher
- American Chemical Society; American Chemical Society (ACS) (ISSN 0021-8561)
- Published
- 2007
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)