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About this Medicine article
Reducing the sodium content of high-salt foods: Effect on cardiovascular disease in South Africa by Bertram, Melanie Y. (author);Steyn, Krisela (author);Wentzel-Viljoen, Edelweiss (author);Tollman, Stephen (author);Hofman, Karen J. (author) is a Medicine article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Medicine.
- Author
- Bertram, Melanie Y. (author);Steyn, Krisela (author);Wentzel-Viljoen, Edelweiss (author);Tollman, Stephen (author);Hofman, Karen J. (author)
- Publisher
- South African MedicalAssociation NPC; South African Medical Association; Pinelands Cape Town: Health and Medical Publishing Group; South African Medical Association NPC (ISSN 0256-9574)
- Published
- 2012
- Field
- Medicine (Health Sciences)