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This document provides a recipe for Spaghetti alla Carbonara, serving 4 people with a prep time of 15 minutes and a cook time of 30 minutes. It includes detailed directions for cooking the dish, as well as a list of ingredients such as spaghetti, egg yolks, guanciale, and Pecorino Romano cheese. A note emphasizes not to use bacon in the recipe.

Author

naomiiipriv

Language

EN