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About this Agricultural and Biological Sciences article
Effects of dietary vitamin E supplementation on laying performance, hatchability, and antioxidant status in molted broiler breeder hens by Yang, J. (author);Ding, X.M. (author);Bai, S.P. (author);Wang, J.P. (author);Zeng, Q.F. (author);Peng, H.W. (author);Xuan, Y. (author);Su, Z.W. (author);Zhang, K.Y. (author) is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Yang, J. (author);Ding, X.M. (author);Bai, S.P. (author);Wang, J.P. (author);Zeng, Q.F. (author);Peng, H.W. (author);Xuan, Y. (author);Su, Z.W. (author);Zhang, K.Y. (author)
- Publisher
- Elsevier BV
- Published
- 2021
- Field
- Agricultural and Biological Sciences (Life Sciences)