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About this Agricultural and Biological Sciences article
Effect of the Concentrations of Corn Starch and Whey Protein Isolate on the Processing Parameters and the Physicochemical Characteristics of the Extrudates by Téllez‐Morales, José A. (author);Gómez‐Aldapa, Carlos A. (author);Herman‐Lara, Erasmo (author);Carmona‐García, Roselis (author);Rodríguez‐Miranda, Jesús (author) is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Téllez‐Morales, José A. (author);Gómez‐Aldapa, Carlos A. (author);Herman‐Lara, Erasmo (author);Carmona‐García, Roselis (author);Rodríguez‐Miranda, Jesús (author)
- Publisher
- Wiley
- Published
- 2021
- Field
- Agricultural and Biological Sciences (Life Sciences)