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Can I read Effect of dietary isoleucine level on growth, protein retention efficiency, haematological parameter, lysozyme activity and serum antioxidant status of fingerling Channa punctatus (Bloch) on EtoBox?

Effect of dietary isoleucine level on growth, protein retention efficiency, haematological parameter, lysozyme activity and serum antioxidant status of fingerling Channa punctatus (Bloch) by Yusra Sharf; Mukhtar A. Khan is a Agricultural and Biological Sciences article available to read on EtoBox.

What is Effect of dietary isoleucine level on growth, protein retention efficiency, haematological parameter, lysozyme activity and serum antioxidant status of fingerling Channa punctatus (Bloch) about?

The demand of nutritionally adequate feed by aquaculture industry is continuously increasing worldwide. The escalating expenses towards the cost of feed with the intensification of aquaculture range between 50% and 70% depending upon the intensity of operation (de Verdal et al., 2018;Zehra & Khan, 2014). Protein is the costliest nutrient of fish feeds required for optimum growth of fish (Martínez-Palacios, Ríos-Durán, Ambriz-Cervantes, Jauncey, & Ross, 2007). Protein with imbalanced amino acids profile has low nutritional value. Inadequate quantity of protein in the diet has a negative impact on fish growth and health and also impaired fish production leading to economic losses for farmers (Ye, Wu, Sun, & Wang, 2017). The protein quality is determined by amino acid (AA) profile, protein digestibility and utilization efficiency (Bodin et al., 2012). Dietary protein provides both essential and non-essential amino acids for the synthesis of protein and energy maintenance (Hossain, Almatar, & James, 2010). Amino acids also regulate the metabolism to improve growth, maintenance, fish health, feed intake and nutrient utilization efficiency by fish (Wu, 2014). In the last decade, research

Who reads Effect of dietary isoleucine level on growth, protein retention efficiency, haematological parameter, lysozyme activity and serum antioxidant status of fingerling Channa punctatus (Bloch)?

It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.

Author
Yusra Sharf; Mukhtar A. Khan
Publisher
Hindawi Limited
Published
2020
Language
EN
Field
Agricultural and Biological Sciences (Life Sciences)

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