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About this nonfiction
Killing and Cutting Beef on the Farm by Snyder, Roy W., is a nonfiction available to read on EtoBox.
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Snyder, Roy W.,
- Publisher
- Extension Service, Agricultural and Mechanical College of Texas, 1932.
- Published
- 1932
- Language
- EN
- Category
- nonfiction
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