Can I read Gary Reineccius, ,Flavor Chemistry and Technology second ed. (2005) CRC Press 520 pp, £85. on EtoBox?

Gary Reineccius, ,Flavor Chemistry and Technology second ed. (2005) CRC Press 520 pp, £85. by Stephen Elmore is a Agricultural and Biological Sciences article available to read on EtoBox.

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Those of us working in the area of food flavour can be divided into two basic types: flavour chemists, who are trying to take the flavour out of food, in order to identify its components, and flavour technologists, who are using this knowledge, in order to produce flavourings, which enhance our eating pleasure. Originally published by Henry Heath and Gary Reineccius in 1986, ''Flavor Chemistry and Technology'' has been revised and updated by Professor Reineccius, who has worked in the field of food flavour for nearly 40 years. Having worked in both academia and the flavour industry, he is ideally qualified in writing a book of use to both flavour removers and flavour adders. The book is helpfully divided into a flavour chemistry section and a flavour technology section. The flavour chemistry section contains chapters on flavour formation, flavour analysis and off-flavours, as well as chapters on flavour perception and flavour release. The larger flavour technology section covers flavouring materials, both natural and artificial, flavour enhancers, flavouring production, quality control, legislation and the role of the flavourist.

Who reads Gary Reineccius, ,Flavor Chemistry and Technology second ed. (2005) CRC Press 520 pp, £85.?

Author

Stephen Elmore

Publisher

Elsevier Science; Elsevier ; Elsevier BV (ISSN 0308-8146)

Published

2007

Language

EN

Field

Agricultural and Biological Sciences (Life Sciences)