Opening book details…
Can I read The Flavor Secret : Using Herbs & Spices to Put Flavor Back Into Low-fat, Low-calorie, Low-cholesterol Cooking on EtoBox?
The Flavor Secret : Using Herbs & Spices to Put Flavor Back Into Low-fat, Low-calorie, Low-cholesterol Cooking by Gilliard, Judy, Kirkpatrick, Joy is a book available to read on EtoBox.
What is The Flavor Secret : Using Herbs & Spices to Put Flavor Back Into Low-fat, Low-calorie, Low-cholesterol Cooking about?
viii, 248 pages : 22 cm Unlike the garden variety herb cookbooks, these recipes add excitement to foods that are low in fat, cholesterol, calories, and salt -- in a snap. Transforming even the simplest foods into sophisticated temptations, most of the 150 recipes take less than 30 minutes to prepare and use ingredients from your neighborhood grocery store Includes index
- Author
- Gilliard, Judy, Kirkpatrick, Joy
- Publisher
- Chronimed Publishing, Inc
- Published
- 1994
- Language
- EN
- ISBN
- 9781565610378
More by Gilliard, Judy, Kirkpatrick, Joy
Browse all works by Gilliard, Judy, Kirkpatrick, Joy
Similar books
- Cooking with Herbs & Spices : Easy, Low-fat Flavour — Judy Gilliard (1999)
- No Red Meat : More Than 300 Delicious, Low-Fat, Low-Cholesterol Recipes — Brenda Shriver & Angela Shriver; illustrations by Keith Bishop, Pitch Graphics (2008)
- Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today (Betty Crocker Cooking) — Betty Crocker Editors (2000)
- Steven Raichlen's High-flavor, Low-fat Cooking (1994)
- Louisiana Light : Low-fat, Low-calorie, Low-cholesterol, Low-salt : Cajun and Creole Cookery — Roy F. Guste, Jr., with the Ochsner Medical Institutions (1990)
- Low Fat Low Cholesterol : Over 400 Delicious No Fat, Low Fat and Low Cholesterol Recipes for Every Occasion — Sheasby, Anne, editor (2003)