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About this Agricultural and Biological Sciences article
Identification and comparison of oligopeptides during withering process of White tea by ultra-high pressure liquid chromatography coupled with quadrupole-orbitrap ultra-high resolution mass spectrometry by Zhao, Feng; Ye, Naixing; Qiu, Xiaohong; Qian, Jiang; Wang, Danhong; Yue, Wenjie; Zuo, Zecheng; Chen, Mingjie is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Zhao, Feng; Ye, Naixing; Qiu, Xiaohong; Qian, Jiang; Wang, Danhong; Yue, Wenjie; Zuo, Zecheng; Chen, Mingjie
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0963-9969)
- Published
- 2019
- Field
- Agricultural and Biological Sciences (Life Sciences)