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What is Culinary Delights of Mérida, Venezuela about?

The cuisine of Mérida, Venezuela, is characterized by the use of ingredients such as beef, pork, chicken, lamb, and rabbit, as well as trout. Typical dishes include soups, arepas, pastries, smoked cheese, and sweets like milk and sugar glazes and sugar-coated figs. The representative drinks include chicha andina, a slightly fermented drink made from corn, papelón, and pineapple with spices.

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