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Can I read Consumer Sensory Testing For Product Development (Chapman & Hall Food Science Book) on EtoBox?
Consumer Sensory Testing For Product Development (Chapman & Hall Food Science Book) by Anna V. A. Resurreccion, Anna V.A. Resuueccion is a book available to read on EtoBox.
What is Consumer Sensory Testing For Product Development (Chapman & Hall Food Science Book) about?
"Consumer Sensory Testing for Product Development was written as a reference book for beginning sensory scientists; food industry technical personnel, university and government researchers involved in product quality evaluations, consumer affective tests, and product research and development; and individuals involved in consumer and market research."--Jacket.
- Author
- Anna V. A. Resurreccion, Anna V.A. Resuueccion
- Publisher
- Gaithersburg, Md.: Aspen Publishers
- Published
- 1998
- Language
- EN
- ISBN
- 9780412080012
- Subjects
- Engineering, Cooking
- Updated
- 2026-03-25
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