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Meat Pirojki Recipe by Dumitrescu Andrei is a document available to read on EtoBox.

This document provides a recipe for pirozhki, a Russian meat-filled pastry. The dough is made from milk, oil, sugar, salt, yeast and flour. Small balls of dough are filled with a mixture of minced meat, onion, pepper and salt. The filled pastries are baked for 25-30 minutes. The finished pirozhki are a traditional Russian snack filled with savory meat.

Author

Dumitrescu Andrei

Language

EN