Opening book details…
About this nonfiction
Monitoring Energy Efficiency in the Food Industry - Thesis - University Utrecht by Ramirez Ramírez C.A., (2005) is a nonfiction available to read on EtoBox.
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Ramirez Ramírez C.A., (2005)
- Publisher
- Universiteit Utrecht, Faculteit Scheikunde
- Published
- 2005
- Language
- EN
- ISBN
- 9789073958982
- Category
- nonfiction
More by Ramirez Ramírez C.A., (2005)
Browse all works by Ramirez Ramírez C.A., (2005)
Similar books
- Energy Efficiency in Industry — Markus Blesl; Alois Kessler; (auth.) (2021)
- Energy Efficiency in Industry — Norman L.Dean,A Subsidiary of Harper & Row (1980)
- Guideline: Energy Efficiency in the Confectionery Industry
- Energy Efficiency in Wireless Networks: Jumira/Energy Efficiency in Wireless Networks — Oswald Jumira, Sherali Zeadally(auth.) (2012)
- Optimization in the Energy Industry (Energy Systems) — edited by Panos M. Pardalos, Josef Kallrath, Panos M. Pardalos, Steffen Rebennack, Max Scheidt (2009)
- Energy Efficiency and Management in Food Processing Facilities — Lijun Wang (2009)