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What is Borax and Formaldehyde in Bandung Meat Products about?

This document analyzes the content of borax and formaldehyde in processed meat products sold by MSMEs in Bandung City, Indonesia. It found that: - No samples contained borax, but 7 out of 20 samples (35%) contained formaldehyde ranging from 4.16 to 12.44 ppm. - The formaldehyde level in some beef meatball products exceeded Indonesian regulations. - While frozen food UMKM products are not required to have production certificates, food safety is still important as it impacts human health. Certain preservativ

Author

Alfa Oktavia

Language

EN