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About this Agricultural and Biological Sciences article
Microwave Heating Enhances Antioxidant and Emulsifying Activities of Ovalbumin Glycated with Glucose in Solid-state by Zong-cai Tu; Yue-ming Hu; Hui Wang; Xiao-qin Huang; Shi-qi Xia; Pei-pei Niu is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Zong-cai Tu; Yue-ming Hu; Hui Wang; Xiao-qin Huang; Shi-qi Xia; Pei-pei Niu
- Publisher
- Springer Science and Business Media LLC
- Published
- 2013
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
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