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French Cooking Vocabulary Guide by Janelle Dizon is a document available to read on EtoBox.

What is French Cooking Vocabulary Guide about?

This document contains French words and phrases often used for food, travel, and daily life. It lists over 30 terms ranging from types of meat ("boeuf" means beef) and meals ("dejeuner" means lunch) to directions ("aller" means to go) and greetings ("ca va" means it

Author

Janelle Dizon

Language

EN