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Ingredients For Crepes by Ionuț Marian Motoi is a document available to read on EtoBox.

To make crepes, combine 2 eggs, 3/4 cup milk, 1/2 cup water, 1 cup flour, and 3 tablespoons melted butter. Mix the ingredients together to form a smooth batter. Heat a pan with butter and pour in the batter to make thin, round pancakes.

Author

Ionuț Marian Motoi

Language

EN